Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can have Mango shrikhand using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango shrikhand
- You need 1 tsp of curd.
- It's 2 tbsp of mango puree.
- It's 2 tbsp of powder sugar.
- It's 1 tsp of cardamom powder.
- You need 2 tbsp of almond and cashew chopped.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango.
Mango shrikhand step by step
- First take a milk add curd into it and mix well..
- Let it set for 8 hours.After 8 hours you will get curd..
- Take a big bowl,put strainer and put muslin cloth in to it.Add curd into it and drain out all the water. Tie the cloth and hang it for 2 -3 hours..
- After water is drained out put it into the refrigerator overnight..
- You will get maska curd.Add mango puree,sugar,cardamom powder and almond and cashew..
- Mix well.garnish with almond and cashew..
You must have all heard about the popular shrikhand. This is a great twist to it. It is one of the main desserts. Transfer this hung curd to a mixing bowl. Shrikhand is a Indian dessert made from hung curd.
