Mango Shrikhand Aamrakhand Recipe. Chill the mango shrikhand into the refrigerator for few hours before serving. Remove chilled amrakhand into individual serving bowl. Garnish with chopped mango pieces and crushed saffron, it is optional though.
Learn how to make Mango Shrikhand (or Aamrakhand) with Nestle MILKMAID.
The recipe provided. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best.
It calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too.
You can cook Mango Shrikhand Aamrakhand Recipe using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Shrikhand Aamrakhand Recipe
- Prepare 300 gm of Mango.
- It's 250 gm of Curd.
- Prepare to taste of Powdered sugar.
- It's 1/2 tsp of Cardamom Powder.
- Prepare As needed of Dry fruits powder.
- It's 3 tsp of Pistachios for garnish.
- It's pinch of Kesar/saffron Strands.
While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. mango shrikhand recipe aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. This instant mango shrikhand recipe is made using Greek Yogurt.
Mango Shrikhand Aamrakhand Recipe instructions
- Take any Curd and make a dry yoghurt, wrap in a cotton cloth for 2 hours to rinse water in a container..
- Now take Mangoes and peel them off and put it in a jar and blend it with Cardamom, sugar powder and Dry fruits and make a smooth paste..
- Now take a big bowl add both ingredients yoghurt and Mango pulp puree with dry fruits and mix them well to make a smooth consistency..
- Now mix the better well to make a smooth paste garnish with kesar and pistachio and freeze it for 1 hour. Your Mango Shrikhand/ Aamrakhand is Ready to Serve as Dessert or with rotis, Chapatis and Puri..
Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand. The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert. Serve the Amrakhand - Mango Shrikhand as a dessert or along with. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp.
