Recipe: Perfect Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand). Punjabis are famous for their food and love for food. See great recipes for Priya's special Thali!, Vrat thali, Indian Chicken Thali too! See great recipes for Kaddu ki kheer (lauki) # Ramzan special !! too!

Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter. The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. Every region across India has its own take on the thali and as you cross geographical boundaries, you will be welcomed with an array of different local. You can have Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) using 71 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

1. You need of (Ingredients For paneer):-.
2. Prepare 1 cup of paneer cubes.
3. Prepare 1 of large onion, paste.
4. It's 2 of tomatoes, paste.
5. You need 2 tsp of ginger+garlic paste.
6. Prepare 2 tbsp of cream.
7. You need 2 tbsp of oil.
8. You need 3-4 of cloves.
9. You need 1 of bayleaf.
10. It's 2 of cardamoms.
11. You need 1/2 tsp of cumin seeds.
12. It's 1 tsp of red chili powder.
13. Prepare 1 tsp of turmeric powder.
14. It's 1 tsp of garam masala.
15. Prepare 1 tsp of coriender powder.
16. It's to taste of Salt.
17. You need 1/2-1 cup of water.
18. It's leaves of Coriender.
19. It's of (Ingredients For Aloo):-.
20. Prepare 1 cup of boiled potato.
21. It's 2 of tomato paste.
22. You need 1 of onion, chopped.
23. Prepare 4-5 of Garlic cloves, chopped.
24. You need 1 inch of ginger, chopped.
25. You need 1 tbsp of coriender leaves.
26. Prepare 1-2 of greenchilli, chopped.
27. You need 2 tbsp of oil.
28. You need 2 cup of water.
29. Prepare 1 tsp of cumin seeds.
30. Prepare 1/2 tsp of red chili powder.
31. You need 1/2 tsp of garam masala.
32. It's 1 tsp of coriender powder.
33. Prepare 1 tsp of aamchur powder.
34. Prepare 1/2 tsp of turmeric powder.
35. It's to taste of Salt.
36. You need of (Ingredients For Meetha kaddu):-.
37. Prepare 1 cup of kaddu.
38. It's 2-3 tbsp of jaggery.
39. Prepare 1 of small onion, chopped.
40. It's 2-3 of garlic, chopped.
41. You need 1-2 of green chilli, chopped.
42. Prepare 1 tsp of aamchur powder.
43. You need 1/2 tsp of garam masala.
44. Prepare 1/2 tsp of coriender powder.
45. You need 1/4 tsp of methi seeds.
46. You need 1/4 tsp of turmeric powder.
47. It's 1-2 of dry red chili.
48. You need 1 of bay leaf.
49. Prepare to taste of Salt.
50. You need 1-2 tbsp of mustard oil.
51. You need of (Ingredients for suji Halwa):-.
52. Prepare 1 cup of suji (Rava).
53. You need 1/4 cup of sugar.
54. It's 1.5-2 cup of water.
55. It's 2 tbsp of nuts.
56. You need 3 tbsp of ghee.
57. Prepare 1 tbsp of grated coconut.
58. It's of (Ingredients for boondi Raita):-.
59. It's 1 cup of curd.
60. You need 1/4 cup of boondi.
61. Prepare 1/4 tsp of red chili powder.
62. You need 1/4 tsp of cumin powder.
63. You need to taste of Salt.
64. It's 1 pinch of Chaat masala.
65. You need of (Ingredients for Shreekhand):-.
66. Prepare 1 cup of hungcurd.
67. You need 2 tbsp of sugar/ Castor sugar.
68. It's 1/2 tsp of Cardamom powder.
69. Prepare 1 tbsp of Pistachio.
70. It's 1 of Mango pulp.
71. You need 1-2 tbsp of Mango pieces for garnish.

I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos, which will help you to make delicious, tasty and tasty vegetarian food easily. Grind the ginger, garlic and green chili in a grinder jar and keep aside until use. South Indian Thali Indians are known for elaborate meals and the South Indian thali is the best example of it.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) step by step

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
3. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
11. Transfer into serving bowl garnish and Serve chilled..
12. Refrigerate for 1-2 hours before serving. Ready.

There is no 'rule' to this thali and it contains liberal helpings of rice, sambhar, kootu ( vegetables curry cooked with lentils), kosumri, paapad, curd and for desert, there's akkaravadisal ( a sweet made with rice and lentils) to complete the meal. Homemade Shrikhand Recipe Indian Sweets - Festival Foods. This Shrikhand Recipe is a popular recipe from the western Indian states of Maharashtra and Gujarat. Shrikhand is becoming known and popular all over the world because of the wonderful taste and ease in making. Easy paneer recipes Aloo patta gobhi sabzi recipe