Masala Dosa.
You can have Masala Dosa using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala Dosa
- It's of Sona masoori rice.
- Prepare of Dal.
- You need of poha.
- You need of grains of fenugreek seeds.
Masala Dosa step by step
- 15-16 hours before serving - soak the rice in the water in 1 bowl, soak the dal-methi-poha in water in a separate bowl..
- After 7-8 hours, grind the rice to paste. Add the dal-methi-poha to the contents and grind again. Net result should be a smooth puree or batter..
- Pour the content in a container, beat it thoroughly. After that put the content in microwave (pre-heat it first) for 7-8 hours..
- Next is use a flat dosa tawa. Add one small bowl of batter to the tawa and make it round with the help of back side of the bowl. Put the flame high. Add a few drops of oil onto the dosa and then add a potato dry curry on to it. Roll it off and your dosa will be ready to serve. Serve it with coconut or ginger or tomato chutney..
