How to Prepare Delicious Coconut Navratan Korma with vegetable Idlis

Coconut Navratan Korma with vegetable Idlis.

You can have Coconut Navratan Korma with vegetable Idlis using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Navratan Korma with vegetable Idlis

1. It's of Vegetables we need.
2. You need 1 cup of Carrot,capsicum,potato,peas,beans, cauliflower.
3. It's 200 gms of Cottage cheese (paneer).
4. Prepare 2-3 of tomato puree.
5. You need 2 of onion (blanched and puree).
6. It's 1 tbsp of Ginger garlic paste.
7. Prepare of Whole garam masala(1 , spoon , (jeera),, ,.
8. It's 1 of small piece cinnamon.
9. You need 1/2 tsp of mustard seeds.
10. You need 1/2 tsp of cumin seeds.
11. It's 1 of big cardamom.
12. It's 2 of bay leaves.
13. Prepare 5-6 of black pepper,.
14. Prepare 1 spoon of coriander powder.
15. Prepare As needed of curry leaves.
16. It's 1/2 spoon of turmeric powder.
17. Prepare 1/2 spoon of Kashmiri red chilli.
18. You need 2 cup of Coconut milk.
19. It's As required of Butter for serving.
20. You need As required of Coriander leaves for serving.
21. You need 2-3 of green chillies (as required).
22. You need As required of Oil for saute.
23. Prepare To taste of Salt (to taste).

Coconut Navratan Korma with vegetable Idlis step by step

1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer..
2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,.
3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder..
4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min...
5. When Korma is ready then add paneer cubes and mix well. Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice....