Recipe: Delicious Bhaat Rasgulla (Steamed Rice Rasgulla)

Bhaat Rasgulla (Steamed Rice Rasgulla).

You can cook Bhaat Rasgulla (Steamed Rice Rasgulla) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bhaat Rasgulla (Steamed Rice Rasgulla)

1. It's 2 cup of Bhaat/steamed rice.
2. You need 3 tbsp of water.
3. Prepare 1/2 tbsp of ghee.
4. Prepare 3 cup of milk powder.
5. Prepare 2 tbsp of maida/ flour.
6. You need of For syrup.
7. You need 1/2 cup of sugar.
8. You need 3 cup of water.
9. It's 2 of cardamoms.
10. You need 1/2 stick of cinnamon.
11. It's 1 tsp of ghee.

Bhaat Rasgulla (Steamed Rice Rasgulla) step by step

1. Blend bhaat with 3 tbsp water..
2. Heat a 1 tsp ghee in a pan, add blended rice paste & stir continuously till it gets a dough texture & then remove it from heat source..
3. Take this mixture in a bowl, let it cool then add, milk powder, maida, 1 tbsp ghee in it & mix well..
4. Make rasgullas out of this mixture. Now make the sugar syrup using ingredients mentioned in syrup section, it will have a one string consistency. Now add the rasgullas in the sugar syrup..
5. Cover & Cook for 10 minutes. At five minutes interval, open the lid & stir then remove it from heat source..
6. Cover the rasgullas for around 30 minutes. And your Bhaat rasgulla is ready to serve!.