Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke laddoo using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Besan ke laddoo

Prepare 2 cups of thick gram flour/mota besan.
Prepare 1 cup of ghee.
You need 1/2 teaspoon of Green cardamom powder.
It's 1 cup of powdered sugar.
It's 8-10 of almonds.
You need of For the garnish.
Prepare 8-10 of small pistachios halved.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke laddoo step by step

Firstly sieve the gram flour twice so that there are no lumps..
Grind the almonds to a fine powder..
Heat ghee in a kadhai, add gram flour and roast on low heat for about ten to fifteen minutes, or until you get a nice aroma..
Transfer roasted gram flour to a bowl and add almond powder and mix..
Allow the mixture to cool down completely before adding powdered sugar..
Add sugar and cardamom powder and mix well with your palms..
Now take a tablespoon of the mixture and make walnut sized laddoos..
Garnish with chopped pistachios and serve..
These laddoos can be stored for a month and consumed whenever required..

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.