Mango Shrikhand (Matho). Hello friends aaj hum mango or dahi ka shrikhand bana rahe he.aap bhi try karen. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert.

Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a yogurt based dessert popular in western parts of India. You can have Mango Shrikhand (Matho) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Shrikhand (Matho)

You need 350 grams of curd.
You need 200 grams of Powdered sugar.
Prepare of Chopped Cashew Nuts (Optional).
It's 2 of Fresh Ripe Mangoes.
It's 1 bowl of Chopped Mango.

Shrikhand recipe - This is the traditional sweet from Gujarat and Maharashtra. It is also known as 'Matho'. Recently I made mango-flavored too aka amrakhand (mango shrikhand). Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.

Mango Shrikhand (Matho) instructions

Tie the curd in a muslin cloth and put it aside for 2-3 hours to extract the water from the curd.
Cut the mangoes and blend it in the mixture grinder to form a smooth pulp. Put it aside..
Take a big bowl and put the hung curd in it and mix well till it gets smooth..
Add mango pulp, powdered sugar, cashew nut pieces and mango pieces. Mix well in one direction..
Garnish it with mango pieces. Serve chilled..

Shrikhand mixed with some mango pulp is popularly known as Amarkhand. When fresh fruits are mixed in, the. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious Mango Shrikhand freshly at home. Shrikhand is a Indian dessert made from hung curd.