Alphonso Mango Shrikhand. The alphonso mango shrikhand was amazing! The yogurt was nice and thick and creamy and sweet and the cardamom and saffron flavours worked really well in it. I also added some chopped pistachios for a bit of colour and for a contrasting texture.

Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert for your family. Shrikhand is a thick dessert but because of the mango puree it's consistency won't be the same. Later serve in bowls and sprinkle a little bit of cardamom powder for nice flavor or just add a few cut pieces of mango. You can cook Alphonso Mango Shrikhand using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Alphonso Mango Shrikhand

Prepare 2 cups of hung curd/ thick yogurt.
Prepare 1 cup of fresh Alphonso mango puree.
It's 1 tsp of sugar powder(according to taste).
Prepare 1 tsp of dry fruits.
Prepare 1 tsp of ghee (cow ghee).
Prepare 1 tsp of honey.

And yogurt and alphonso mango are a match made in heaven. Hence, keeping in the spirit of Mango Mania, here is another recipe which involves the King of Fruits. Amrakhand is a spin off on Shrikhand which is typically made with hung curd flavoured with cardamom and sugar. It is a popular Indian dessert in the western states of Gujarat and.

Alphonso Mango Shrikhand instructions

First take hung curd or chakka. Whisk smooth till it turns creamy with the help of whisk..
In a blender blend 1 Alphonso mango and make purée..
Now add sugar, honey, ghee and mix well making sure that the sugar completely dissolve in curd..
Now add mango purée along with dry fruits and mix..
Transfer to the serving bowl mango Shrikhand is ready. Store in refrigerator or serve immediately..

Mango Pudding Brief History for it. Though pudding is a British invention, It recreated or reinvented by a couple of changes in the recipe which originated in India, Thailand, Malaysia, Singapore, or from Asian countries by adding mango. Amrakhand or Alphonso Mango Shrikhand I'm surrounded by people who prefer the Alphonso mangoes to the Badam and Totapuri ones. I understand the allure of the Alphonso, but had by itself, it's quite an attack to the senses-incredibly sweet and overpowering at the same time, not to mention it stains everything from your fingers to your. Mango shrikhand is a marriage of royalty: the King of Fruit with the Queen of Spice.