Mango Yoghurt/Aamrakhand/Mango Shrikhand. This Aamrakhand (Mango Shrikhand) is a creamy and luscious healthy summer treat! All it needs it yogurt and mango along with sugar and saffron for flavor. Amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it.
Garnish with mango pieces, and pistachios.
I wonder does this recipe work with soya yoghurt?
They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand!
You can cook Mango Yoghurt/Aamrakhand/Mango Shrikhand using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Yoghurt/Aamrakhand/Mango Shrikhand
- It's 1 cup of hung curd.
- It's 1/2 cup of ripe mango.
- You need 2 tbspn of powdered sugar.
- Prepare 1/4 of tspn cardamom powder.
- It's of Mango cubes for granish.
Here is how you can make rich and luscious Mango While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! The flavor of saffron, cardamom and mango makes this a mouth watering dessert. This Mango Shrikhand recipe is a delight to prepare as it will teach you how to make this royal dish in minutes.
Mango Yoghurt/Aamrakhand/Mango Shrikhand step by step
- Strain curd in a muslin cloth to remove excess water and keep in fridge..
- Take curd, sugar, mango and cardamom powder in a blender. Blend till smooth..
- Garnish with mango cubes. Serve chill..
This Aamrakhand recipe is perfect for a group of six people, making it a delicious post-lunch family dessert for those hot summer afternoons. The excellent taste of this Shrikhand comes from the. Aam Shrikhand or Mango Shrikhand is a very popular, tasty, and easy dessert recipe. This is a must-try recipe in the summer season. The flavors of mango. 'Aamrakhand' means Amra(mango)+ Shrikhand.
