Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste?

Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. You can have Kesar Pista Shrikhand using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kesar Pista Shrikhand

You need 3 cup of yogurt/ curd.
You need 2 cup of powdered sugar.
Prepare 1 tablespoon of saffron (kesar).
Prepare 1 tbsp of Elaichi (cardamom powder).
You need 1 tbsp of fennel seeds.
It's 1 tbsp of nutmeg Powder.
It's 2 tbsp of pistachios chopped.
It's 2 tbsp of almonds chopped.
It's 2 drop of Pistachios eccence.

Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread). Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial.

Kesar Pista Shrikhand instructions

Place the muslin cloth into the bowl. Pour 3 cup fresh and thick curd into it. Tie the yogurt in a muslin cloth and hang it overnight over the bowl to drain. Tie it tightly. Let all the water drain out of curd. After that place a sieve into the bowl. Add curd and powdered sugar into the sieve blend wel so that sugar get dissolved with the help of spoon. Bit with the help of spoon so that all the soft texture of thick and creamy curd will get below the sieve..
Add few saffron strands and cardamom nutmeg powder. Add pista essence. Mix wel with help of spoon all the mixture so that the creamy yogurt will form under the sieve. You can see the soft creamy yogurt in a bowl. Take it in a serving bowl decorate with chopped almonds and pistachios and saffron strands..
Keep refrigerated till you serve it..

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step.