Easiest Way to Cook Delicious Rosgolla naboratan korma

Rosgolla naboratan korma.

You can cook Rosgolla naboratan korma using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rosgolla naboratan korma

1. It's 100 g of paneer.
2. Prepare 2 of rasgulla.
3. It's 2 cup of milk.
4. You need 2 tsp of watermelon seeds.
5. It's 5 of almond.
6. You need 2 tsp of kaju / cashew nuts.
7. You need 2 tsp of raisin.
8. You need 2 tsp of salt.
9. Prepare 1tsp of sugar.
10. It's 4 of clove.
11. Prepare 1 of cardamom.
12. Prepare 1 of big cardamom.
13. You need 1 of ceramon.
14. You need 2 tsp of black pepper.
15. It's 1 of carrot.
16. You need 100 g of beans.
17. You need 1 of capsicum.
18. Prepare 2 of potato.
19. You need 1 of tomato.
20. You need 2 of pointed gourd.
21. Prepare 2 of greenchily.
22. You need 2 tsp of ginger paste.
23. You need 2 tbsp of malai.
24. It's 2 cup of water.
25. It's 1 tsp of garam masala.
26. Prepare 1 tsp of ghee.
27. It's 5 tsp of rice brain oil.
28. Prepare 1 of dry chilli.

Rosgolla naboratan korma step by step

1. Firstly cut all the veggis and fried gently.
2. Cut the paner in cube pic and fried lightly in oil..
3. Put oil in pan and add all the garam masalas.added all the veg.
4. After frying veggies,add the paste of melon seeds and almond and kaju.then saute for few mins.
5. Then add milk and boiled it. Add salt sweet and water also.
6. Add paneer,then garam masala and ghee and pepper powder.
7. Lastly add malai also and mix it and serve and give the rasgulla in korma also..