Recipe: Perfect Bibimbap Style Namul & Crumbly Ground Meat over Rice

Swaadisht Nuskha


Bibimbap Style Namul & Crumbly Ground Meat over Rice.

Bibimbap Style Namul & Crumbly Ground Meat over Rice You can cook Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bibimbap Style Namul & Crumbly Ground Meat over Rice

  1. It's 4 of servings Plain cooked rice.
  2. Prepare 4 of Poached eggs.
  3. You need of Kimchi, optional.
  4. You need of 《Namul Ingredients》.
  5. It's 1 of bag Bean sprouts.
  6. It's 2 of Green pepper.
  7. It's 5 cm of Carrot.
  8. It's 1 tsp of ◆Chicken soup stock granules.
  9. You need 1 tsp of ◆Soy sauce.
  10. It's 2 tsp of ◆Vinegar.
  11. Prepare 1 dash of ◆Salt.
  12. Prepare 1 tbsp of ◆Sesame oil.
  13. You need 2 tbsp of ◆Ground sesame seeds (white).
  14. Prepare 1 dash of ◆Grated garlic or garlic powder.
  15. Prepare of 《Crumbly Ground Meat Ingredients》.
  16. You need 200 grams of Mixed ground beef and pork.
  17. You need 100 ml of ◎Water.
  18. It's 2 tbsp of ◎Sugar.
  19. You need 1 1/2 tbsp of ◎Soy sauce.
  20. You need 1 tbsp of ◎Mirin.
  21. Prepare 1/2 piece of ◎ ginger.
  22. Prepare 1/2 clove of ◎ garlic.
  23. Prepare to taste of ◎ Grated ginger & grated garlic.
  24. You need 2 tsp of ◎ Gochujang.

Bibimbap Style Namul & Crumbly Ground Meat over Rice step by step

  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
  3. After microwaving, place in a colander to drain the moisture..
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..