Besan ki papdi ke ladoo. Besan Papdi banane ki vidhi. आवश्यक सामग्री Ingredients for Besan ki papadi. गोंद के लड्डू रेसिपी (Gond ke Laddu Recipe). Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

Learn how to make perfect besan ke ladoo at home in a few simple steps. According to Wikipedia, 'Laddu or laddoo (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent. Best Besan ladoo recipe with step by step photos. You can have Besan ki papdi ke ladoo using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Besan ki papdi ke ladoo

Prepare 1 kg of besan( gram flour).
It's 500 gm of sugar.
It's as needed of Dry fruit (raisins, almonds, cashew etc.).
You need 1 cup of ghee.

Besan ke laddu is traditional sweet recipe made with chickpea flour, ghee, nuts and sugar. An extremely delicious ladoo recipe that is made during festivals especially, Diwali, Ganesh Chathurti. Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes

Besan ki papdi ke ladoo step by step

First make a tight dough of all ingredients..
Make papdi and deep fry in oil till it became brownish golden..
For making chasani take 500 gm sugar 1/2 cup water and boil at medium flame and make 2 tar chasani..
Cool the papdi and make churma using grinder..
Roast churma in ghee..
Add chasani to churma..
Cool the mixture and make ladoo of it..
Delicious ladoos for shankranti are ready. Enjoy as snacks whenever wherever you are..

Whenever I have to cook something, I find the easiest one like this besan ke ladoo at kfoods, and I am looking for more recipes and hope more of. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo, patience is the key.