How to Cook Delicious Seafood Chow Mein

Seafood Chow Mein.

You can cook Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Chow Mein

1. Prepare 1 of serving Yakisoba noodles.
2. You need 30 grams of Pork.
3. You need 80 grams of Mixed frozen seafood.
4. Prepare 2 of leaves Cabbage.
5. You need 1/5 of Carrot.
6. Prepare 10 of cm Japanese leek.
7. It's 1/4 bag of Bean sprouts.
8. You need 1 of Wood ear mushrooms.
9. Prepare 5 grams of Dried sakura shrimp.
10. It's 1 tbsp of Vegetable oil.
11. It's 1 tsp of Sesame oil.
12. It's 3 tbsp of Shaoxing wine.
13. It's of Chow Mein Sauce.
14. You need 1 tbsp of Oyster sauce.
15. Prepare 1 tbsp of Soy sauce.
16. It's 1 of Doubanjiang.

Seafood Chow Mein instructions

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper..
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed..
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you..
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns..
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork..
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen..
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil..
8. Arrange on a plate and it's done..