Recipe: Appetizing Multigrain Masala Dosa

Multigrain Masala Dosa.

You can cook Multigrain Masala Dosa using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients of Multigrain Masala Dosa

1. It's of wheat flour.
2. You need of Oats, ground to fine flour.
3. It's of jowar flour.
4. It's of bajra flour.
5. It's of Ragi flour.
6. It's of Black Gram Flour - urad dal atta.
7. Prepare of Masoor dal, ground to fine flour.
8. Prepare of oil.
9. You need of For the stuffing:.
10. You need of fresh crumbled paneer.
11. Prepare of finely chopped onions.
12. Prepare of finely chopped tomato.
13. Prepare of green chilles, finely chopped.
14. It's of finely chopped coriander.
15. It's of curry leaves.
16. You need of oil.
17. It's of jeera seeds.
18. You need of ginger- garlic paste.
19. It's of haldi.
20. Prepare of red chilli powder.
21. Prepare of coriander powder.
22. It's of cumin powder.
23. You need of garam masala.
24. You need of salt.

Multigrain Masala Dosa instructions

1. Method for the stuffing.
2. Heat oil in a non-stick pan, add jeera seeds and let t splutter..
3. Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes..
4. Add the tomatoes and cook for 3 to 4 minutes, stirring continously..
5. Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes..
6. Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside..
7. Method for the Dosa.
8. In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter..
9. The batter should not be very thin..
10. Heat a non stick pan on medium heat..
11. Pour a ladle of batter in the center and quickly spread into a circle..
12. Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan..
13. Flip over and cook the other side for 1/2 minute..
14. Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa..
15. Flip the other side to make a half moon shape and cook again on both the sides till crispy. Transfer to a serving plate and serve immediately..