Recipe: Delicious Chingri vapa or steamed prawn in Mustard seeds

Chingri vapa or steamed prawn in Mustard seeds. #steamedprawn #chingrivapa #sorchechingri #chingri #chingrirecipe #prawn #prawnrecipe. Wash and clean prawns (please check notes for further details). When I see shrimp, the first dish that comes to my mind is bhapa chingri or steamed shrimp.

To say that I grew up in a mustard loving household would be a complete understatement. Just like a typical Bengali household It would be impossible to walk through a neighborhood in Calcutta during lunch hour without smelling mustard in the air - someone was always cooking something with mustard! Sorshe Chingri - Prawns In Mustard Sauce. You can have Chingri vapa or steamed prawn in Mustard seeds using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chingri vapa or steamed prawn in Mustard seeds

1. You need 200 gm of prawns.
2. It's 1 tbsp of mustard seeds.
3. You need 1 tsp of cumin seeds.
4. It's 3 of Green chilli.
5. It's 1 tsp of Salt.
6. You need 2 tbsp of Mustard oil.
7. It's 1 tsp of Turmeric powder.

Remove the prawns from oil and add the mustard paste mixture to the oil. Stir properly so that the oil. A traditional Bengali dish of Prawns or shrimps steamed in a sharp mustard and yogurt sauce. This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt.

Chingri vapa or steamed prawn in Mustard seeds step by step

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts.
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts..
3. Make a paste of the mustard seeds using blender..
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix..
5. Now marinade the prawns for 10 mnts.
6. Take a marinade prawns in a microwave proof bowl.
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice..

Here, we show you how to rustle up this stunning dish in the microwave in a matter of minutes! View the FULL RECIPE at https. This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Sorshe Bhapa Chingri Or Bengali Steamed Prawn In Mustard Sauce Easy Recipes to Learn & Cook.