Recipe: Tasty Parwal korma

Swaadisht Nuskha


Parwal korma. Potol Korma is a delicious & rich vegetarian dish that's prepared with Potol or Parwal or Pointed Gourd. You can pair it with either Chapati or rice, tastes awesome either way! Parwal Korma is a semi-dry gravy that has all the richness of cashew & almond paste, the sweetness of raisins & the tartness of tomatoes.

Parwal korma It is made with or without potatoes. You should make Parval Korma, you will surely love the taste. The gravy is on the thicker side and is typically. You can cook Parwal korma using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parwal korma

  1. It's 250 gm of Parwal.
  2. Prepare 1 pc of Allu.
  3. You need of (For paste).
  4. Prepare 2 of Kaju / cashew nuts.
  5. It's 5 of Kismis / raisin.
  6. Prepare 5 of Almond.
  7. Prepare 2 tea spoon of Posto.
  8. You need 1 spoon of Till/ sesame seeds.
  9. You need 2 spoon of Grated coconut.
  10. You need of (For gravy).
  11. You need 2/3 of Cardamon.
  12. It's 1/2 inch of Chinamon.
  13. It's 2 of Laung / cloves.
  14. It's 1 of Tej patta / bay leaf.
  15. Prepare 2 teaspoon of Ginger grated.
  16. Prepare 5 teaspoon of Mustard oil.
  17. You need 1/2 teaspoon of Turmeric powder.
  18. You need 1/2 teaspoon of Chilli.
  19. Prepare 1/2 teaspoon of Garam masala powder.
  20. Prepare As needed of Coriander leaves.

Bharwa parwal korma recipe this recipe is delicious spicy, and yummy recipe.and this recipe is also easy to make.this recipe you can have it roti,paratha,rice. stuffing me maine paneer use kiya . Parwal Korma/Potala Korma is a delicious & rich vegetarian dish. Tempting, spicy and delicious parwal korma in microwave is ready. Great recipe for Sahi parwal korma. #Diwalidelight this special recipe is widely popular in Bengal Pointed Gourd is the English name of Parwal (in Hindi).

Parwal korma instructions

  1. First of all grind the paste. Peel the potato & parwal and fry till golden. Take a kadai and keep it on flame. Add oil add whole spices, once the aroma come add ginger and tomato puree. When raw smell of the puree goes,add paste..
  2. Fry till the aroma comes out add turmeric powder, chilli powder, garam masala powder. Mix all the ingredients then add fried parwal and potato, continue cooking for 10 min. Add hot water and wait for the gravy to become thick. Garnish with chopped coriander leaves..
  3. White rice with parwal korma is very tasty....

Parwal vegetable korma recipe is one of my Favorite dish. This is a popular Oriya recipe. With water rice this recipe brings awesome taste. If you are fan to the taste of this vegetable korma recipe learn the steps below about how to make Parwal Korma at your Kitchen. Parwal Korma Recipe in Microwave - Parval Kurma Curry in Microwave Parwal korma is very easy to prepare in microwave.