Sprouted Moth Sabudana Khichdi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. #sabudanakhichadi #upvasrecipes #masteerrecipes साबुदाणा खिचडी हा विशेषतः महाराष्ट्र आणि गुजरातमध्ये उपवासाच्या दिवशी बनवला जाणारा लोकप्रिय पदार्थ। पण उपवासा.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience. Non sticky sabudana Khichdi for breakfast or vrat. Two Bowl of Sabudana (soaked overnight). You can cook Sprouted Moth Sabudana Khichdi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sprouted Moth Sabudana Khichdi

You need 1/2 cup of sprouts moth (boiled).
You need 1 cup of sabudana(before soaking).
You need 1 cup of poha(flattened rice).
Prepare 1/4 cup of roasted peanuts coarse powder.
Prepare 5 tbsp of oil.
It's 1 tsp of cumin seeds.
Prepare Few of Few curry leaves.
Prepare 2 tbsp of green chillies-ginger paste.
Prepare 1/2 of lemon juice.
It's 1 tbsp of sugar.
You need to taste of Salt.
You need Some of Finely chopped fresh coriander leaves to garnish.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka. sabudana khichdi recipe-Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting. Tips To Make Perfect Sabudana Khichdi-. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth.

Sprouted Moth Sabudana Khichdi instructions

Soak brown moth for 6 hours,and tie tightly in thin cloth to sprouts overnight. Next day soak sabudana for half hour till it's grain is soft. Drain and spread on cloth to dry. Rinse poha and keep aside for 10 mins. Boil sprouts moth and keep aside..
In mixing bowl mix soak sabudana and poha. Add mix coarsely peanut powder,salt, sugar and lemon juice..
In kadhai heat oil,do tempering of cumin seeds, add green chillies ginger paste and curry leaves,saute for 30 secs. Add boiled sprouts moth,mix and saute for 1 minute.Add salt to taste..
Add sabudana- poha mixture. Mix well and cover. Cook on slow flame, stirring every 2 mins till it is hot.(Do not overcook,as sabudana will be sticky)..
Serve /Relish Nutritious Hot Sprouted Moth Sabudana Khichdi garnished with chopped fresh coriander leaves..

My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs.