Vanilla Shrikhand. Shrikhand is Gujarati dessert made from Curd (Yoghurt) Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. The yogurt is then mixed with sugar, saffron, cardamom and then chilled before serving.

It's easy to make your own Shrikhand at home with greek yogurt. Shrikhand is a traditional Gujarati or Maharashtrian (Indian) dessert served with a thali (meal). Also known as Matho, Shrikhand is sweet hung yogurt transformed into a mouth-watering dessert. You can cook Vanilla Shrikhand using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vanilla Shrikhand

You need 1 kg of hung curd.
It's 400 gms of sugar.
It's 1 cup of fresh cream(beaten).
It's 1/4 tsp of vanilla essence.
You need 1/2 tsp of cardamom powder.

Shrikhand is deliciously smooth, thick and creamy tasting Indian sweet. It has amazing flavor and aroma from saffron and cardamom. Recipe Notes The water drained out from the yogurt may be stored and used to knead naan or can be added in the Gujarati khadi. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it.

Vanilla Shrikhand step by step

Take hung curd into a bowl, add sugar mix till sugar dissolves properly..
Now add vanilla essence, cream and cardamom powder mix well and refrigerate for 1 hour.

The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. shrikhand recipe how to make kesar shrikhand with a detailed photo and video recipe. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. there are numerous types of shrikhand recipe which shares the common. To make the whipped cream, add the cream, sugar and vanilla to a large cold bowl. Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand.