Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.

It's easy to make your own Shrikhand at home with greek yogurt. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. You can cook Shrikhand using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrikhand

It's 4 cups of curd.
Prepare 1/2 cup of powdered sugar.
Prepare 1/4 tsp of cardamom powder.
It's Pinch of Saffron Strings.
You need 2 tsp of chopped badam and cahewnut.

List of yogurt-based dishes and beverages. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan, pickle, papad). So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal.

Shrikhand instructions

Place a strainer above a large bowl to collect the Whey or excess water drained from the curd. Place a clean muslin cloth over the stainer. Add curd to it and bring all the edges together. Squeeze out the excess whey from the curd..
Squeeze as much as possible. This is done by mixing the curd placed in the cloth with a spoon and again squeezing it. This process is repeated at least 3 to 4 times..
Now transfer curd into another cloth and place it on stainer. Keep some weight over it. Place it in the fridge for 45 minutes to an hour. Place a vessel below the stainer. In One tbsp warm milk soak the saffron Strings..
Now thick curd called Chakka is ready after all whey is drained. Now in small mixer jar add sugar and cardamon. Grind it to a fine powder..
Now add powdered sugar to the chakka and mix well..
Add soaked saffron to this and mix well until smooth. Garnish the shrikhand with chopped badam and cashew nuts..

Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.