Jamun shrikhand. Gulab Jamun Shrikhand Jars - layers of cookie crumbs, thick & creamy shrikhand and topped with gluab jamun! These gorgeous parfait make the perfect festive treat! They are also easy to make in advance.
Place a sieve over a bowl and put the kala jamuns in it and mash with the back of a spoon.
Put powdered sugar into a non-stick pan, add the mashed kala jamuns and cook mashing the fruits some more so that all the pulp separates from the seeds.
These pretty jars make the perfect festive treat! #indianfusion #indiandessert We took two of our favorite Indian desserts, Gulab Jamun and Shrikhand and married them together.
You can cook Jamun shrikhand using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Jamun shrikhand
- It's 1/4 cup of fresh cream.
- It's 1/2 cup of jamun puree.
And trust us when we say, this is a match made in heaven. a food heaven! The main aim of using jamun pulp was to harvest and conserve the medicinal properties of jamun specially antidiabetic and used of a major and cheap source of manganese, calcium, iron, potassium and sodium. So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal.
Jamun shrikhand instructions
- Mix hung curd, sugar and cream properly, wait till sugar dissolve, then strain it. Add Jamun puree and mix, refrigerate..
Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt.
