Recipe: Tasty Masala dosa with coconut chutney

Masala dosa with coconut chutney.

You can have Masala dosa with coconut chutney using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala dosa with coconut chutney

1. Prepare of rice.
2. You need of Urad dal.
3. You need of Salt.
4. It's of Ghee/butter.
5. It's of Potatoes.
6. Prepare of green chillies.
7. You need of kashmiri red chilli.
8. You need of turmeric powder.
9. It's of Few curry.
10. Prepare of mustard seeds.
11. Prepare of Urad dal.
12. Prepare of Chana dal.
13. It's of onion.
14. Prepare of Coriander.
15. Prepare of hing.

Masala dosa with coconut chutney instructions

1. Boil the potatoes. Peel, chop and keep aside..
2. Slice the onions. Cut the green chillies..
3. Heat oil, add mustard seed, Urad dal, Chana dal, green chillies, kashmiri red chilli and curry leaves and hing. Let all splatter..
4. Add the sliced onions. Cook till onions become pink..
5. Now add turmeric powder, salt, potatoes. Mix well..
6. Garnish with coriander leaves..
7. Now make a dosa add butter, and cook, then spread the potatoes Masala on the dosa. Fold and serve with coconut chutney..