Recipe: Tasty Palakkai Kurma /Jackfruit Kurma

Palakkai Kurma /Jackfruit Kurma. I'm back with another Jackfruit post. With one of them, we prepared the chakka curry and the remaining. Chettinad Vellai Kurma is rich and creamy white coloured vegetarian kurma with a mild flavour of spices.

You can prepare this Instant Pot Vegetable Kurma in Instant Pot or in a pressure cooker. You can use the leftover kurma and prepare veg kothu chapati or veg kothu parotta. You will love these, too: Rawther Veg Biryani You can cook Palakkai Kurma /Jackfruit Kurma using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Palakkai Kurma /Jackfruit Kurma

1. Prepare 500 grams of raw jackfruit.
2. You need 2 of medium onions chopped.
3. You need 2 of medium tomatoes chopped.
4. It's 4 of green chillies slitted.
5. Prepare 1 cup of coconut paste.
6. Prepare 1 teaspoon of ginger garlic paste.
7. It's 1/2 teaspoon of dried mango powder.
8. You need 1 teaspoon of coriander powder.
9. Prepare 1/2 teaspoon of red chilli powder.
10. Prepare 1/4 teaspoon of cinnamon powder.
11. Prepare 1 teaspoon of sabji masala.
12. Prepare 1/4 teaspoon of black pepper powder.
13. You need 1/2 teaspoon of moti saunf /fennel seeds.
14. You need 1 teaspoon of cumin seeds.
15. Prepare 2 of big bay leaves.
16. You need 1 of big cardamom.
17. You need 1 tablespoon of chopped coriander leaves.
18. It's 1 teaspoon of salt or to taste.
19. You need 2 cups of water or as required.
20. Prepare 1 tablespoon of oil.

I don't know whether there is a fruit bigger than Jackfruit in this world. Ripe jackfruit is very sweet and in Tamil Nadu, it is one of the traditional sweet fruits called as Mukkani [i.e. Maa (mango), Pala (jackfruit) and Vazhai (banana)]. In Tamil it is called as Pala Pazham and as Katahal in Hindi.

Palakkai Kurma /Jackfruit Kurma instructions

1. Wash, peel and cut the kathal in 3 cms cubes..
2. Gather all the ingredients and spices.
3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool..
5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds..
6. Add the chopped onion and sauté till it turns golden and translucent..
7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away..
8. Add all the dry masala powders and salt and sauté till the oil separates..
9. Add the coconut paste and cook for 2 minutes stirring continuously.
10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely..
11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick.
12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice.

Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. How to make raw jack fruit kulambu in tamil/raw jackfruit curry/palakkai kulambu. The Raw Jackfruit Poriyal Recipe is made delicious with a combination of curry leaves and coconut giving it a simple South Indian flavour. The mildly spiced poriyal can be paired with a rice and sambar combination to make a complete meal.