Recipe: Perfect Delicious Mango Shrikhand Recipe

Delicious Mango Shrikhand Recipe. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. [PRODUCTS USED] https. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video i have already shared the authentic and traditional simple kesar pista shrikhand recipe and just that it is mango season i thought of sharing amrakhand. while i am not huge fan of this recipe, but my husband is a crazy fan. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor.

Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. You can cook Delicious Mango Shrikhand Recipe using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Delicious Mango Shrikhand Recipe

1. It's 500 gm of curd.
2. You need 1/4 cup of sugar powder.
3. Prepare 1/4 tsp of elaichi powder.
4. It's 1/2 cup of mango pulp.

Line a colander with a clean piece of cheesecloth. Recipe Index » Indian Sweets » Shrikhand Recipe (Traditional way + Shrikhand with Greek Shrikhand recipe - This is the traditional sweet from Gujarat and Maharashtra. It is also known as Another easy-to-make, absolutely delicious recipe. Shrikhand is a very popular Indian dessert made from strained yogurt.

Delicious Mango Shrikhand Recipe instructions

1. Put a strainer on a bowl and spread a cloth over it..
2. Now add curd to it and remove water from the curd where we don't have to press it too hard else the curd comes out of it. Remove as much as you can leaving some moisture doesn't matter. we just want to make it thick not dry keep the curd in fridge for 4/5 hours..
3. Use a kesar mango for making pulp peel the mango. And grind in a mixer grinder to make pulp. Refrigerate this for Another 3/4 hours..
4. Now after curd is cooled, remove in a bowl and whip it till it gets creamer it takes about 2/3 mins..
5. Now add sugar powder,elaichi powder and pulp mix all these well now add some dry fruits to it.
6. Shrikhand is ready but it needs to refrigrated for about 3/4 hours before serving,.
7. Serve it cool and garnish with some mango chunks.

It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular This instant mango shrikhand recipe is made using Greek Yogurt. Because the yogurt needs to be Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to.