Easiest Way to Cook Perfect Mango shrikhand

Swaadisht Nuskha


Mango shrikhand. Find Deals on Mango Mango Preserves in Pantry Staples on Amazon. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor.

Mango shrikhand We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good. For making any shrikhand, always use fresh yogurt. You can have Mango shrikhand using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango shrikhand

  1. You need 1 cup of hung yoghurt.
  2. It's 4 tbsp of sugar powder.
  3. You need 4 -5 drops of mango essence.
  4. Prepare 1/2 tbsp of cardomom powder.
  5. It's 2 of nos big alphanso mango pieces.
  6. Prepare Few of strands of kesar.
  7. You need 1/4 cup of dryfruits slices.

Home made yogurt is the best. Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. mango shrikhand recipe aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert.

Mango shrikhand instructions

  1. To make this delicious shrikhand tie normal curd into cotton cloth tightly and hang it above for few hours..
  2. After some hours we will get hung curd ready now add sugar and whisk it properly thereafter adding mango pieces,Kesar dry fruits, cardamom powder etc and mix them properly add some ice cubes garnish them with more dry fruits and serve chill with puris.

Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. It's served as a dessert or side dish with poori. It's served as a dessert or side dish with poori. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. This is the popular version in Maharashtra.