Easiest Way to Make Perfect Dry Fruits Pan Modak

Swaadisht Nuskha


Dry Fruits Pan Modak. Dry fruits modak recipe with step by step photos. Either you could use a steamer pan or you could steam the modaks in a pressure cooker. These dry fruit modaks make a great treat to share with family and friends during the festive occasion.

Dry Fruits Pan Modak You will need the ingredients and grinder or food processor. The modak mixture is made with nuts, dates, raisins, and dry coconut. And then it is shaped into modak using moulds. You can have Dry Fruits Pan Modak using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dry Fruits Pan Modak

  1. It's 250 gms of Khoya.
  2. It's 200 grams of Dessicated coconut.
  3. It's As needed of Dry fruits.
  4. It's 200 grams of Sugar.
  5. You need 6-7 of Betel leaves.
  6. Prepare As needed of Gulkand.
  7. It's 5-6 of Cardamom.
  8. You need As needed of Tutti frutti.
  9. Prepare 1 cup of Warm Milk.

About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! To prepare this recipe, take dried figs, dates and chop them. Take a pan, keep it on medium flame and without adding any oil just lightly roast pistachio. Dry fruits, mascarpone cheese, peanut butter, fruit compote, nutella and salted caramel are some of the ingredients combined to make avant-garde and exotic modaks.

Dry Fruits Pan Modak step by step

  1. Add warm milk in desiccated coconut and keep aside for 30 mins..
  2. Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins..
  3. Add Khoya to the coconut mixture and stir for 15 mins..
  4. Then add dry fruits and sugar mix well let the sugar melt into the mixture..
  5. Make paste of Paan with help of little amount of water..
  6. Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee..
  7. Turn the gas off and let it cool. Add Gulkand into the mixture..
  8. Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak.

Mini Ribeiro gets five chefs from Mumbai to share unusual modak recipes that can be prepared at home. Not a huge fan of unusual. Method: Heat a pan over medium flame. When it starts to boil, reduce the flame to low and add rice flour to it. Originally Published by Modak Recipe in Hindi at https.