How to Cook Appetizing Suji halwa

Swaadisht Nuskha


Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

Suji halwa Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can have Suji halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji halwa

  1. You need 1 bowl of suji (Semolina).
  2. It's 1 bowl of pure ghee.
  3. You need 50 gm of kismish.
  4. You need 25 gm of badam.
  5. It's 1 lt of boil milk.
  6. You need 1/2 teapoon of elaychi powder.
  7. Prepare to taste of sugar.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.

Suji halwa instructions

  1. Sabse pehle suji ko saaf kar le.
  2. Ab gess on karein kdayi rakhein fir ghee dale jaise hi ghee hlka garam ho waise hi suji dal kar 5-7 minutes bhune fir kismish dale thoda bhune.
  3. Ab suji me milk dal kar mix karein fir Kate huye thode se badam or elaychi powder dal kar sabko ache se chlate huye mix karein.
  4. Jab suji pakkr hluwa jaisa Ho jaye tab test ke according sugar dal kar 5 minutes or pakaye fir gas off kar de.
  5. Ab garam garam haluwe ko sarvish bowl me nikale upar se Kate huye badam se garnish kar ke serve karein..

Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.