Dosa with masala aloo,idli & sambhar,coconut Chutney.
You can have Dosa with masala aloo,idli & sambhar,coconut Chutney using 40 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Dosa with masala aloo,idli & sambhar,coconut Chutney
- You need For of Masala aloo--.
- Prepare 6 of big boiled potatoes.
- It's 2 tbsp of oil.
- Prepare 1 tsp of cumin.
- Prepare 1/2 tsp of mustar.
- Prepare 1 tbsp of green chilli paste.
- It's 1 tbsp of curry leaves.
- You need 1 tbsp of ginger paste.
- Prepare 2 tbsp of lemon juice.
- It's of as per taste Salt.
- You need For of Dosa batter-.
- You need 5 cups of dosa batter.
- You need 3 cups of dosa rice.
- You need 1 cup of urad dal.
- You need For of Coconut chutney.
- You need 1 cup of coconut.
- It's 1 tablespoon of oil.
- Prepare 1/2 teaspoon of mustard seeds.
- You need 1/2 teaspoon of urad dal.
- Prepare 2 of dried red chilies broken.
- It's 3-4 of curry leaves.
- Prepare 2 cup of thick yogurt.
- You need 1/2 teaspoon of salt or to taste.
- You need 1-2 of green chilies roughly chopped,.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of salt.
- It's 3 cups of water.
- It's for of Tadka/Tempering.
- You need 1 tablespoon of ghee or use oil.
- It's 3/4 teaspoon of cumin seeds.
- Prepare 2 tbsp of chopped onion.
- You need 1 tbsp of sambhar masala.
- Prepare 1/4 teaspoon of hing (asafoetida).
- It's 10-15 of curry leaves.
- It's 1 tbsp of ginger paste.
- It's of as required chopped cilantro to garnish.
- It's 2 cup of cooked toor dal.
- Prepare for of Tamarind Juice--.
- Prepare 1 tablespoon of tamarind piece.
- It's 1/3 cup of hot water.
Dosa with masala aloo,idli & sambhar,coconut Chutney instructions
- Masala aloo : Heat oil in a pan. Add mustard, curry leaves, in 20 sec add hing. Add in onions, green chillis. Saute for 2 mins..
- Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve.
- Coconut chutney.In a mixer add coconut, green chilies, ginger, salt and water. Grind to a smooth paste. Transfer chutney to a large bowl. For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds..
- Let it pop and then add the hing,curry leaves Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve.
- Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
- Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min then add cooked toor dal.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).
- Then add cooked dal to the tempering/tadaka.Cook for 1min.Ready to serve with idli..
- Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually.
- Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney.
- Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use.
