Recipe: Perfect Steamed Hilsa

Swaadisht Nuskha


Steamed Hilsa. Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil. Steamed Hilsa is a delicious Indian recipe served as a Side-Dish.

Steamed Hilsa Lets make the Steamed Hilsa in Mustard Sauce gravy now. My mom used to grind mustard The steam generated from the pan will steam cook the hilsa pieces. This fish has a wonderful flavor in it, so no need to add lots of spices to Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. You can cook Steamed Hilsa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Hilsa

  1. It's 6 pcs of Hilsha fish.
  2. You need 2 tbsp of Mustard paste.
  3. You need 1 tsp of Green chilli paste.
  4. Prepare To taste of Salt.
  5. You need 1 tsp of Turmeric powder.
  6. You need 4 tbsp of Mustard oil.

Steamed Bengali Hilsa is an old favourite Bengali Hilsa fish recipe, which is very simple to make, yet is Ilish Vapa Recipe !! Bengali Style Hilsa Mach Bhapa - Steamed Hilsa Fish Curry Village Food. "Junie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl". Because she is what I am reading these days. A type of oily fish which is common in Bengali and Oriya cuisines.

Steamed Hilsa instructions

  1. In a bowl add fish pieces, a pinch of salt and turmeric powder. Rub it and keep aside for 5 minutes..
  2. In another bowl add mustard paste, green chilli paste, salt, turmeric powder, mustard oil and mix properly..
  3. Add marinated fish pieces into mustard mixture and rub it..
  4. Transfer this in to a microwave proff bowl and cook for 5-6 minutes in micro full power..
  5. Serve hot with steamed rice..

A very popular fish in Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. steamed hilsa flavoured with mango mustard sauce. Mustard is ubiquitously used in Bengali cuisine This recipe of yellow - creamy textured hilsa with aam kasundi has a very rich and sharp taste with a. Steamed Hilsa, also known as 'Bhapa Ilish', is a typical Bengali delicacy that is cooked for almost every festival or celebratory occasion. Though the dish looks very polished. Do not take out the bowl until the water completely evaporates.