Easiest Way to Make Perfect Lahsoda Korma

Lahsoda Korma.

You can have Lahsoda Korma using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lahsoda Korma

1. Prepare 500 gms of Lehsoda.
2. You need 500 gms of onions.
3. You need 50 gms of ginger garlic paste.
4. You need 1 tablespoon of garam masala powder.
5. Prepare 1 tablespoon of red chilli powder.
6. You need 1 tablespoon of Turmeric powder.
7. You need 1 cup of milk.
8. Prepare 1 teaspoon of Meethi seeds.
9. It's 2 tablespoons of Oil.
10. Prepare As per taste of Salt.

Lahsoda Korma step by step

1. Firstly cut one by one Lehsoda and de-seed it, then washed it properly..
2. Now half onion chopped and half to grind it and make paste..
3. Then take kadhai put oil heat it. Put methi seeds and after crackling add chopped onion and saute for 5 minutes then add Lehsoda, milk and on low flame cooked it, covering the Kadai..
4. When Lehsoda half cooked add onion, ginger, garlic paste and saute it..
5. When Lehsoda is totally cooked and masala is also roasted then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes and enjoy this delicious Lehsoda korma with paratha, naan..