Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil.
You can cook Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
- You need of Veggie.
- It's 250 grams of cluster beans/ gavar phalli.
- You need Pinch of turmeric.
- It's 2-3 teaspoon of water.
- It's of For usili.
- You need 1/2 cup of Toor dal/ split peeled yellow lentils.
- Prepare 1/2 cup of Chana dal/ split peeled chick pea lentils.
- Prepare 1/4 cup of Moong dal/ split peeled green lentils.
- Prepare 3-4 of Dry red chillies.
- It's 1/4 teaspoon of Turmeric powder.
- You need To taste of Salt.
- Prepare Pinch of aesofotida.
- You need of Tampering.
- You need 10/12 of Curry leaves.
- It's 2-3 tablespoons of Oil.
- It's 1 tsp of Mustard seeds.
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil instructions
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours..
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles.
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt..
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle..
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry..
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes..
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes..
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready..
- Serve hot with steamed rice and vatha kuzhambu..
