Recipe: Delicious Besan ke Ladoo

Besan ke Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke Ladoo using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan ke Ladoo

1. You need 800 gm of Besan.
2. Prepare 600 gm of Sugar.
3. Prepare 400 gm of Deshi ghee.
4. It's 5 tablespoon of Sooji / semolina approximately.
5. You need 25 gm of Kaju / cashew nuts.
6. You need 25 gm of Badam.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke Ladoo step by step

1. Fry the dry fruits in ghee and keep aside.
2. Grind the sugar to a powder and keep a side.
3. Now add the ghee in thick bottom Pan and add the besan and sooji and slowly roast them in low medium flame till it's golden brown and you start getting a good aroma. Of roasted besan. It will take atleast 45 mins Note: if the colour of roasted besan is too light it will be more light in colour once u add the powder sugar so keep the colur little drak at this stage..
4. Now transfer the roasted besan in a big broad thali and let it cool completely..
5. Once the besan is cool now add the powdered sugar and dry fruits earlier fried and mix well you will get a sand kind of consistency.. Now start forming the ladoos...
6. Once the besan is cool now add the powdered sugar and dry fruits earlier fried and mix well you will get a sand kind of consistency.. Now start forming the laddoos...

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.