Coconut chutney. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana.

The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Grate coconut, place it along with chilli, fried gram dal. You can have Coconut chutney using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut chutney

Prepare 1 of coconut.
Prepare 10-15 of curry leaves.
Prepare To taste of Salt.
It's 1 of green chilli.
It's 50 gm of roasted chana.
You need 6-8 of roasted peanuts.

Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Coconut chutney instructions

First wash rahein coconut and chopped it and put it in the grinder jar, add curry leaves,green chilli,salt,roasted peanuts and roasted chana in it..
Now grind it well..
Now coconut chutney is ready to serve with idli/dosa.(Optional:- you can fry it by adding mustard seeds and curry leaves).

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut This chutney is very easy to make.