Piyush (Shrikhand drink). Piyush Shrikhand Drink Maharashtra Famous Recipe महाराष्ट्रका फेमस पियूष ड्रिंक Learn how to make Piyush Drink Recipe at Home. Learn how to make Maharashtrian and Gujarati Special Drink - Piyush. Piyush Recipe to help you beat the heat and give you a taste of what nectar seems like.

Piyush is a traditional sweet drink made in Maharashtra. In addition to serving it with Puri, in Maharashtra, Shrikhand is also transformed into a delicious drink called Piyush. Mango Shrikhand also known as Amrakhand is a popular Maharashtrian delicacy. You can cook Piyush (Shrikhand drink) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Piyush (Shrikhand drink)

You need 1/2 cup of kesar shrikhand.
You need 1/2 cup of curd.
Prepare 1/4 cup of milk.
It's 1/2 tsp of cardamom powder.
You need pinch of nutmeg powder.
It's As required of chopped nuts.

Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. how to make shrikhand with step by step photo: homemade curd preparation kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. In Maharashtra Shrikhand is thinned with Milk/Dahi or water to create a drink called Piyush.

Piyush (Shrikhand drink) step by step

Blend together shrikhand, curd, milk, cardamom powder and nutmeg powder till smooth..
Pour in serving glasses, garnish with almonds and pista slices, serve cool..

Piyush is commonly found on the menus of Maharashtrian as well as Chaat restaurants. Canapes with Mango Shrikhand - How to make Home made maida canape cups filled with delicious mango shrikhand. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Learn how to make Piyush in traditional Maharashtrian Recipes.