How to Cook Tasty Mango shrikhand

Swaadisht Nuskha


Mango shrikhand. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert for your family. * Use fresh mango pulp for best taste.

Mango shrikhand Even plain, the mango shrikhand tastes so good. For making any shrikhand, always use fresh yogurt. Home made yogurt is the best. You can cook Mango shrikhand using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango shrikhand

  1. Prepare 3 cup of hung curd.
  2. Prepare 1 cup of mango pulp.
  3. You need 1/2 cup of Sugar powder.
  4. You need 2 tbsp of chopped nuts.
  5. Prepare 1 pinch of saffron strands.
  6. Prepare 1 pinch of yellow food colour.
  7. It's 1/4 tsp of cardamom powder.

Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. mango shrikhand recipe aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.

Mango shrikhand step by step

  1. In a bowl add curd, powder sugar, cardamom powder, saffron strands, food colour and mango pulp and whisk well till well blended..
  2. Refrigerate for 1-2 hours..
  3. Transfer into earthenware bowls, garnish with remaining nuts and a few saffron strands..
  4. Serve chilled..

It's served as a dessert or side dish with poori. It's served as a dessert or side dish with poori. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand.