Recipe: Appetizing Aamrakhand / Mango Shrikhand

Aamrakhand / Mango Shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. This Aamrakhand - Mango Shrikhand is a creamy and luscious healthy summer treat! All it needs it yogurt and mango along with sugar and saffron for flavor.

It's one of my favorite dessert. Mango Shrikhand, Aamrakhand recipe - How to make Mango Shrikhand, Aamrakhand. Gujarati Sweet Mithai Maharashtrian Sweet Dishes Maharashtrian Upvas (Fasting). mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. You can cook Aamrakhand / Mango Shrikhand using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aamrakhand / Mango Shrikhand

1. You need 3-4 litres of thick Curd.
2. Prepare 3 cups of fresh Mango Puree.
3. Prepare 1.5 cups of or to taste Powdered Sugar.
4. It's 1/4 cups of warm Milk.
5. It's 5-6 strands of Saffron / Kesar.
6. You need 1/2-3/4 tsp of Cardamom Powder.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. This Mango Shrikhand recipe is a delight to prepare as it will teach you how to make this royal dish in minutes.

Aamrakhand / Mango Shrikhand instructions

1. Hang up the curd after tying it up tightly in a muslin cloth for 5-6 hours. Keep an empty vessel below to collect the curd residue which drains out. You can use this water to make kadhi, knead the dough for paranthas or bhature etc..
2. Mix the saffron strands in warm milk and set aside..
3. Remove the dense curd or Chakka as it is called in Marathi into a large mixing bowl..
4. Add the powdered sugar and the mango puree gradually and whip the curd with an electric / hand mixer for a good 15-20 minutes until smooth and creamy..
5. Add the saffron milk and the cardamom powder and fold in gently..
6. Keep the Aamrakhand in a serving bowl and refrigerate for atleast 2 hours..
7. Serve chilled!.

This Aamrakhand recipe is perfect for a group of six people, making it a delicious. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. Aam Shrikhand or Mango Shrikhand is a very popular, tasty, and easy dessert recipe. This is a must-try recipe in the summer season. Shrikhand is very popular Indian dessert made from strained yogurt / curd.