Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.

It's easy to make your own Shrikhand at home with greek yogurt. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. You can cook Shrikhand using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrikhand

You need pinch of Saffron (kesar) large.
Prepare 1 kilogram of Yoghurt.
You need to taste of Sugar substitute sucralose.
It's 1/3 cup of Warm milk 2 tablespoons.
You need 1/4 teaspoon of Green cardamom powder.
You need 5-6 of Almonds blanched, peeled and sliced.
Prepare 8-10 of Pistachios blanched, peeled and sliced.

List of yogurt-based dishes and beverages. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan, pickle, papad). So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal.

Shrikhand instructions

Tie the yoghurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain..
Transfer the drained yoghurt into a bowl. Add the sugar substitute and mix well..
Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well..
Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator..
Serve chilled, decorated with the almonds and pistachios..

Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.