Recipe: Tasty Amrakhand tarts (Mango shrikhand)

Swaadisht Nuskha


Amrakhand tarts (Mango shrikhand). Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves.

Amrakhand tarts (Mango shrikhand) Even plain, the mango shrikhand tastes so good. For making any shrikhand, always use fresh yogurt. Transfer this hung curd to a mixing bowl. You can have Amrakhand tarts (Mango shrikhand) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amrakhand tarts (Mango shrikhand)

  1. It's 1 cup of curd/Yoghurt.
  2. Prepare 1 of big mango.
  3. You need 1/2 tsp of Cardamom powder.
  4. It's 2 tbsp of sugar.
  5. It's As required of Chopped dry fruits.
  6. Prepare 6-7 of tarts for serving (optional).

Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. Coming back to our today's recipe, the mango shrikhand or the amrakhand, it is very very simple to make. All you have to do is mix the hung curd.

Amrakhand tarts (Mango shrikhand) step by step

  1. Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours..
  2. Remove skin of mango. Cut into small pieces..
  3. Add sugar and blend it in a fine puree..
  4. Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving..
  5. Amrakhand is ready to serve. Serve in tarts or with puri..
  6. Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand..

Amrakhand means Mango Shrikhand is very special in Summer because of Mango season. It is basically Mango flavored sweetened Greek Yogurt. But this time, I wanted to give a try on homemade. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer.