How to Prepare Yummy Quinoa Mango fudge (Burfi)

Quinoa Mango fudge (Burfi).

You can cook Quinoa Mango fudge (Burfi) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quinoa Mango fudge (Burfi)

1. You need of quinoa, cooked.
2. It's of mango pulp ( two ripen mangoes), pureed.
3. Prepare of milk.
4. It's of condensed milk.
5. It's of ghee.
6. You need of cardamom powder.
7. Prepare of almonds finely chopped.
8. Prepare of pistachio finely chopped.
9. It's of cashews nuts finely chopped.
10. You need of raisins.
11. You need of desiccated coconut powder.
12. You need of For garnishing Mango sauce.
13. You need of mango purée.
14. Prepare of sugar.
15. Prepare of chocolate sauce.

Quinoa Mango fudge (Burfi) step by step

1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender..
2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water..
3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl..
4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well..
5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside.
6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped..
7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served..