Semolina halwa. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sooji halwa ladoo (semolina halwa balls). Indian desserts can often be too rich and sweet for many Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and.

Suji halwa commonly served as breakfast with roti or paratha. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also. You can cook Semolina halwa using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Semolina halwa

It's 100 gm of semolina.
It's 70 gm of ghee.
Prepare 80-100 gm of as per taste.
You need 200 gm of milk /water.
It's 8-10 of kaju (Chopped).
You need 6-7 of badam (chopped).
Prepare 2 of elaichi powder.

This is the recipe for preparing semolina(sooji) halwa. This is an Indian delicious dessert and very easy to prepare. Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour.

Semolina halwa step by step

Put all the ingredients together..
In a karahi, heat ghee and add suji..
Suji until it turns slightly pink..
Add water or milk..
Stir well..
Add sugar..
Cook on high flame, stirring constantly..
Add dry fruits..
Mix well, cook on low flame for 5 minutes. Add echaichi powder..
Cook till ghee separates..
Suji halwa is ready..
Garnish as desired..

The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is There are many faces of Halwa. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes. Try this Sujika Halwa (Semolina Halwa) recipe, or contribute your own. Dry fry semolina over medium heat until nearly brown.