Apricot Shrikhand. Easy Apricot Shrikhand Recipe: Step by Step Apricot Shrikhand Recipe, Tips to make Apricot Shrikhand at home, Apricot Shrikhand Ingredients, Apricot Shrikhand Recipe video & more at Times Food. Bring the apricot mix to a boil and cook on low heat for fifteen to twenty minutes. Now, take the hung yoghurt in an another bowl and add the.
It is usually flavoured with saffron and cardamom powder for the plain version.
Wash apricots quickly but thoroughly in cold water.
Take them in a pan, add one and half cups of water and.
You can have Apricot Shrikhand using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apricot Shrikhand
- Prepare 400 gms of yoghurt.
- You need 200 grams of dried apricots, pitted.
- It's 1/2 tsp of lime juice.
- You need 1 tsp of rose water.
- It's pinch of salt.
- Prepare pinch of saffron.
- You need 1/4 tsp of cardamom powder.
- Prepare as required of chopped pistachios, dried rose petals and cherries to garnish.
Shrikhand is a favourite on Gudi Padwa but can add a lot of calories in one go. Make this healthy version using artificial sweetener which will keep you away from the ill-effects of sugar. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert.
Apricot Shrikhand instructions
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe..
- Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool..
- In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules..
- Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals..
This exotic dessert is easy to prepare and Shrikhand is often served with poori. Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. This dish is for people who have a sweet tooth. Now, we need to make the mango shrikhand for the final dish. For the same, add hung curd in a bowl along with mango pulp, saffron milk, and cardamom powder.
