Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango Shrikhand - Creamy Mango Yogurt dessert.
Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula.
You can cook Mango shrikhand using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango shrikhand
- You need 2 cups of hung curd.
- Prepare 1 cup of mango pulp.
- Prepare 1/4 cup of sugar powder.
- It's 1/4 tsp of Cardamom powder.
- Prepare 1/4 cup of chopped nuts.
Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Line a colander with a clean piece of cheesecloth. Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry You can use any good variety of mango to make this shrikhand. Personally, I prefer to use either.
Mango shrikhand step by step
- Cook the mango plup on medium flame in nonstick pan till it become thick, keep it aside for cooling.
- Take a bowl add hung curd, whisk it with whisker, then add cooked mango plup and sugar.
- Whisk together all ingredients till it turn creamy and smooth.
- Once it become smooth then add Cardamom powder, chopped nuts..
- Mango shrikhand is ready. Serve chilled..
The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it. Shrikhand is a Indian dessert made from hung curd.
