How to Prepare Perfect Aamrakhand/ Mango Shrikhand

Aamrakhand/ Mango Shrikhand. It calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe.

Only variation I made is that I have skipped the addition of nuts here. Because I want smooth textured mango flavor. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. You can cook Aamrakhand/ Mango Shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aamrakhand/ Mango Shrikhand

1. It's 500 g of curd.
2. It's 1/4 cup of mango puree.
3. Prepare 1/4 teaspoon of cardamom.
4. You need 1 pinch of saffron.
5. You need 2-3 tbsp of powdered sugar adjust.
6. Prepare 1 tbsp of slivered almonds, pista to garnish.

This instant mango shrikhand recipe is made using Greek Yogurt. An Aamrakhand is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikhand with the venerable king of fruits, mango. Aam + Shrikhand = Aamrakhand may be super simple to make, but the taste is highly sophisticated. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree.

Aamrakhand/ Mango Shrikhand instructions

1. Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours..
2. Transfer the hung curd to the bowl.
3. Add saffron, Cardamom, powdered sugar and mango puree. Adjust sweetness as per taste and sweetness of mango.
4. Whisk until well combined. Add Mango Shrikhand to serving bowls. Refrigerate until ready to serve.
5. Garnish with saffron, slivered almonds and pistachio. Best served chilled. Eat as is or with puris.

It's served as dessert or side dish with poories. Here is how to make Mango Shrikhand or Aamrakhand. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts. Shrikhand is basically a Maharashtrian sweet made with strained yogurt or hung curd, powdered sugar and flavored with cardamom and saffron. Amrakhand aka mango shrikhand is made by adding ground mango puree to the basic shrikhand recipe.