How to Cook Delicious Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)

Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery). I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. Bhapa paneer is a Bengali delicacy which is made with mustard paste and poppy seeds paste. To begin making Ela Ada Recipe, first keep a pan on the gas stove and bring water to boil.

I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I couldn't wait to try this recipe for coconut pancakes by À La Graham. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. You can cook Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)

1. You need 4 cups of Rice flour.
2. Prepare 2 cup of sliced Jaggery/ Khejur Gudh.
3. You need 1 of coconut grated.
4. You need 2/4 cup of Milk.
5. Prepare 1/2 tea spoon of Salt.
6. Prepare As required of Round bottomed cups.

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Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) step by step

1. Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery..
2. Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture..
3. Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture..
4. Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids..
5. Steam the Pithas for 10 minutes, then take them off from the cups & your Gur Narkel er Mishti Bhapa is ready to serve!.

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