How to Prepare Delicious Besan and Sooji Ke Laddoo

Swaadisht Nuskha


Besan and Sooji Ke Laddoo. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and Thank you.my childhood favourite laddoos.you are really a very good teacher you explain very nicely. I am inspired to try making besan laddoo s after reading your reciepe… I liked that you wrote the stages. These ladoos take very less time as well as Ghee to make so make this if you are missing eating sweets or don't wanna make something Complicated to enjoy.

Besan and Sooji Ke Laddoo Perfect for any occasion - besan ke laddoos are one of. Hey guys Today I am sharing besan sooji laddu recipe. Do try and let me know in the comment section. You can cook Besan and Sooji Ke Laddoo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan and Sooji Ke Laddoo

  1. Prepare 1 1/2 cup of Sooji.
  2. Prepare 1 1/2 cup of Besan.
  3. It's 1 1/2 cup of powdered Sugar.
  4. It's 1 cup of Ghee.
  5. Prepare 2-3 of Cardamom(powdered).
  6. Prepare 100 gms of Edible gum.

If you like my videos then. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Hence, it is a perfect sweet for parties and gatherings.

Besan and Sooji Ke Laddoo instructions

  1. Heat ghee in a wok and fry the edible gum in low flame till it swells up. Then remove the gum from ghee and powder it with belan..
  2. Then add sooji to the ghee and fry it in low flame for 5 minutes. Then add besan and fry till the colour changes to golden brown. You can feel the aroma..
  3. Turn off the flame and add powdered sugar and cardamom and the edible gum and mix it well..
  4. Start making ladoos when the mixture is warm. Decorate it with almonds over it and serve..

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Some people also add sooji (rava/semolina) to the besan for the crunch. However I personally prefer this ladoo plain, minus the sooji. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant.