How to Prepare Tasty Suji Halwa

Suji Halwa.

You can cook Suji Halwa using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Suji Halwa

1. It's 1 cup of semolina suji /.
2. It's 1/2 cup of Ghee butter / Clarified.
3. You need 1/2 cup of Sugar.
4. It's 5 - 6 of cashewnut Kaju/.
5. You need 10 - 12 of raisin kishmish /.
6. It's 1/2 tsp of Cardamom powder.
7. It's 2 - 3 tsps of coconut grated.
8. Prepare 3 - 4 cups of water.

Suji Halwa step by step

1. Keep kadai on low flame..
2. Add ghee in the kadai..
3. When ghee is hot, add Suji and Kaju..
4. Roast till it becomes brown in color. (Roast Suji on the low flame else it will burn and spoil the taste).
5. On the other burner add water and sugar in a pan on medium flame..
6. When water and sugar is boiled, add this to the suji mixture slowly while continuously stirring..
7. Suji will begin absorbing water and start thickening..
8. Now add kishmish and grated coconut to the mixture.
9. Continue stirring till Suji absorbs all the water with still some moisture left..
10. Add cardamom powder and turn off the flame..
11. Garnish with grated coconut and Serve hot..
12. None.