Full of love: shrikhand and puri. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.

It is also known as 'Matho'. Shrikhand is made from hung or strained Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan. Now we are giving twist to shrikhand puri recipe. You can have Full of love: shrikhand and puri using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Full of love: shrikhand and puri

You need 4-5 cups of full fat Hung curd (dahi).
Prepare 8-9 tablespoons of sugar.
You need 4-5 of crushed cardomoms.
Prepare 2 pinch of kesar.
It's 1/2 tablespoon of warm milk.

So are you looking for diwali faral recipes in marathi , here we presenting you the new shrikhand puri recipe in marathi with english subtitles. Cover and keep the shrikhand in the refrigerator to get cold. This is done so that the puris will not absorb oil when frying and. Shrikhand is a classic dessert of Western India.

Full of love: shrikhand and puri instructions

I took almost 5 and a half hour to make shrikhand #holispecial.
Take ½ tablespoon of milk in a small bowl and put 2 pinch of kesar in it and stir well and then keep it aside. Crush cardamoms and keep it aside. Now let's take a hung curd in a bowl and add 8-9 tablespoons of sugar and mix it with spoon or spatula. And then also add the kesar which was dissolved in milk. Now it's time to whip the hung curd in a blender. Blend it well. Now put it in a bowl and keep it in a refrigerator to get chill. Then you can serve the way i have served it beautifully..

Traditionally shrikhand is served with puri (fried flat bread). When the water is draining from the yogurt, it's suggested to keep the yogurt in the refrigerator in order to keep the yogurt from becoming more sour. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. One such curd delight, we cannot have enough of it - shrikhand. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - shrikhand.