How to Cook Yummy Beetroot and peas kurma

Beetroot and peas kurma. Beetroot peas kurma is a weeknight curry at home, it is easy to make and packed with flavor. Growing up, I always saw Mom making this dish during weekdays. It was served with chapathis/tortillas all the time.

Heat oil in a pan and fry the onions till golden brown. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. You can have Beetroot and peas kurma using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot and peas kurma

1. It's 1 cup of green peas.
2. You need 2 of onion finely chopped.
3. It's 1 of beetroot grated.
4. It's 1 of tomato finely chopped.
5. You need 1 spoon of ginger chilli paste.
6. Prepare 1 spoon of garlic grated.
7. You need 2 spoons of oil.
8. You need 1 pinch of cumin seeds.
9. You need 1 cup of water.
10. You need 1/2 spoon of salt.
11. Prepare 1/4 spoon of turmeric powder.
12. Prepare 1/2 spoon of coriander powder.
13. Prepare 1/4 spoon of red chilli powder.
14. You need 1/2 spoon of garam masala.
15. You need 1/4 spoon of dried mango powder.

Korma / Kurma is a recipe that should be in your day to day life because it is a go to sidedish for chapati or any bread. I have quite a few kurma recipes in this blog namely Badami Vegetable Kurma, Peas Kurma, Vegetable Kurma, Soya Chunks Kurma, Mushroom Kurma, Cauliflower Kurma. Beetroot Kurma is a very vibrant, attractive and simply delicious gravy dish made with the goodness and colour of beetroot, potatoes and green peas cooked together in an aromatic spicy kurma masala, and the tang from yogurt and sweetness from the coconut milk. Rinse green peas and keep aside.

Beetroot and peas kurma step by step

1. Heat oil in a cooker..
2. Add cumin seeds,ginger chilli paste,garlic and onions..
3. Saute for 5 minutes..
4. Add tomatoes and cook for 2 minutes..
5. Add beetroot,peas,salt,other spices and mix well..
6. Pour water and close the lid..
7. Cook for 2 whistles and switch off the flame..
8. Serve with roti,litti,rice..

Beetroot Kurma Recipe, Learn how to make Beetroot Kurma (absolutely delicious recipe of Beetroot Kurma ingredients and cooking method) A simple dish with beetroot, coconut and mild spices made in a snap. Peel the beetroot and cut it into small cubes. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis.