Recipe: Appetizing Rava Masala Dosa

Rava Masala Dosa.

You can cook Rava Masala Dosa using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava Masala Dosa

1. It's of For Dosa:.
2. Prepare of Rava (Sooji).
3. Prepare of Rice Flour.
4. It's of Curd.
5. You need of Salt.
6. You need of Oil.
7. You need of For Stuffing:.
8. It's of Potatoes Boiled.
9. Prepare of Onions chopped lengthwise.
10. It's of Green Chillies Chopped.
11. It's of Urad Dal.
12. Prepare of Rai.
13. Prepare of Chana Dal.
14. It's of Whole Red Chillies.
15. It's of Asafoetida.
16. You need of Curry Pata.
17. It's of Salt.
18. You need of Turmeric Powder.
19. Prepare of Sambhar Powder.
20. Prepare of Oil.
21. You need of Coriander leaves.

Rava Masala Dosa instructions

1. Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour..
2. Meanwhile prepare masala..
3. Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame..
4. Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside..
5. Now add salt in dosa batter. Mix properly. Make dosas..
6. Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it..
7. Enjoy yummy Rava Masala Dosa with coconut chutney..